Mauritius, a tropical destination for thousands of tourists, is highly appreciated for its exotic fruits. Among others, the mango is a delight crave for its taste in all its forms; green, semi-ripe and ripe.
To achieve a perfect mango salad, you need:
For four persons
5-6 semi-ripe ‘dophinées’ mangoes
8-10 peppers (green, red and dry)
2 cloves garlic
2 onions (1 for the dough)
Of tamarind paste
Sugar, salt and pepper
3 tablespoons olive oil
Cut the mango into thin strips. Finely cut a mango to add more taste to the salad.
Mash the peppers, garlic and onion in a mortar or a traditional open pit rock.
Mix the pepper paste with olive oil, salt, pepper, salad vinegar, sugar and tamarind.
Take a large bowl and add the mango strips and rapped, coconut water, chili paste, the onions (sliced) and mix thoroughly.
Add other seasonal fruits (guava, pineapple, etc.)
Let the salad in the sun to develop its irresistible flavor. Bon apetit!